Revive a 170-Year Sourdough Legacy in Your Own Kitchen
The Ready-to-Use Sourdough Starter brings a living piece of baking history straight to your countertop. Crafted from a heritage San Francisco–style culture preserved for more than 170 years, this freeze-dried starter wakes up beautifully with just flour, water, and a few days of care. Once active, it produces bubbly, aromatic dough that delivers the tangy, complex flavor that made San Francisco sourdough world-famous.
Why This Sourdough Starter Is Truly Special
Lovingly handcrafted by LouAnn Brandjes, each starter is freeze-dried to safeguard the full biodiversity of its wild yeast and lactic acid bacteria. That means long-term stability, easy revival, and an ever-renewing supply of naturally leavened dough. Whether you’re trying your hand at sourdough for the first time or you’re a seasoned baker, this starter offers a rich, historic foundation for loaves, pizza crusts, pancakes, and more—all while connecting you to generations of artisan bakers.
Product Details
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Size: 3″ L x 0.1″ W x 5″ H
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Material/Ingredients: Organic wheat flour, mineralized water, trace sea salt
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Classification: Freeze-dried heritage sourdough starter
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Care: Store in a cool, dry place; full instructions included
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Origin: Handmade in Washington
How to Use the Ready-to-Use Sourdough Starter
Add flour and water to reactivate the culture—your starter will be ready to bake in 3–5 days. Feed regularly to keep it thriving indefinitely, providing a lifelong supply of natural leaven for bread and other recipes.
Frequently Asked Questions
How long does it take to activate the starter?
Typically 3–5 days with regular feedings of flour and water.
Can I keep the starter indefinitely?
Yes! With proper feeding, your starter becomes a lifelong baking companion.
Is this starter suitable for beginners?
Absolutely—its freeze-dried form makes activation simple and reliable.
What can I bake with it?
Bread, pizza, waffles, crackers, pancakes, and any naturally leavened dough.
Bring the timeless craft of sourdough baking into your home with the Ready-to-Use Sourdough Starter from Karen Gaudette.
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