National Park Chocolate Bar Collection

Experience the taste of adventure with the National Park Chocolate Bar Collection, a first-of-its-kind collaboration between Jason and Ana Willenbrock and the US national parks. This gourmet chocolate collection features unique flavors inspired by the great outdoors, beautifully packaged to reflect the stunning artistry of nature.

Unique Flavors and Beautiful Artwork

Each chocolate bar is crafted with care, offering flavors that evoke the spirit of exploration. Choose from two delightful collections: Dark Chocolate and Milk Chocolate.

Dark Chocolate Collection:

• 70% Dark Chocolate With Cocoa Nibs
• 70% Dark Chocolate With Crushed Coffee Beans
• 70% Dark Chocolate With Almond Toffee
• 70% Dark Chocolate With Sea Salt

Milk Chocolate Collection:

• 38% Milk Chocolate With Chai, Almonds, and Smoked Salt
• 38% Milk Chocolate With Horchata Hazelnut
• 38% Milk Chocolate With Flathead Cherries and Anise
• 38% Milk Chocolate With Citrus Chili Zest

Product Specifications

• Dimensions: 5″ L x 3″ W x 2″ H
• Materials: Crafted from high-quality chocolate ingredients including cocoa butter, cocoa mass, and unique flavor additions.
• Categories: Dark and Milk Chocolate varieties.

How to Enjoy

Indulge in the rich flavors of these gourmet bars as a delicious treat for yourself or share them as unique gifts with friends and family. Perfect for outdoor adventures, picnics, or cozy nights in, these chocolate bars are sure to delight.

What is the shelf life of the chocolate bars?
The National Park Chocolate Bars should be enjoyed within one year of purchase for the best flavor experience.

Are there any allergens in the chocolate bars?
Yes, they are manufactured in a facility that uses dairy, peanuts, tree nuts, soy, and eggs.

Can I store these chocolates in the refrigerator?
It is recommended to store them in a cool, dry place between 50 and 70 degrees Fahrenheit; refrigeration is not necessary.

Are these chocolate bars made in the USA?
Yes, they are proudly made in Montana, supporting local craftsmanship and the spirit of the national parks.

About the Maker

Jason and Ana Willenbrock, graduates of the Culinary Institute of America, bring a wealth of experience from their time in three-star Michelin restaurants in Europe. Their passion for fine artisanal chocolate shines through in every creation, crafted from scratch in their chocolate factory in Missoula, Montana, alongside their two children.

Elevate your chocolate experience with the National Park Chocolate Bar Collection. Visit handmade gifts to purchase now and explore more unique gift ideas at Unique Gift Ideas. Indulge in the adventure today!